Three Pepper Chile Steak

Three Pepper Chile Steak

Serves 4

Ingredients:

1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
2 tablespoons oil
2 cloves garlic, crushed
1 pound beef steak (such as top sirloin or flank steak), thinly sliced
1 large onion, sliced
4 plum tomatoes, quartered
2 tablespoons oyster sauce
2 tablespoons mild sweet chili sauce


Directions:

Parboil peppers in a pan of boiling water 1 minute. Drain.

Heat half the oil in a wok. Add garlic and stir-fry until
fragrant. Add beef and stir-fry until browned. Remove.

Heat remaining oil in wok. Add onion and stir-fry until
beginning to brown. Add peppers, tomatoes, oyster sauce,
and sweet chili sauce. Stir-fry until hot.

Return beef to the pan and stir until hot.