Roast Mutton Kebabs

Roast Mutton Kebabs

(Photo: http://www.chinesefooddiy.com/images/Roast_Mutton_Kebabs.jpg)

Ingredients:
1 lb. (500g) lean boneless mutton
1/4 tsp. fresh ginger, chopped
2 tsp. salt
1/2 tsp. peppercorn water
1/2 tsp. pepper
1/2 tsp. sesame oil
2 tsp. soy sauce
1/4 tsp. MSG(optional)
1/4 tsp. scallions chopped


Directions:

1. Slice the mutton very thinly. Mix together the salt,
pepper, soy sauce, scallion, ginger peppercorn, water,
MSG (optional), and sesame oil, add to the mutton,
stirring until well-coated. Let marinate 30 minutes for longer.

2. String the mutton slices on skewers . Roast over a
charcoal fire until cooked through and serve.