Stir-fried Bean Sprouts

Stir-fried Bean Sprouts

Ingredients:

1 cup (8 ounces) mung bean sprouts
1 tablespoon soy sauce
1/2 teaspoon sugar
salt to taste
1 tablespoon vegetable oil for stir-frying
few drops of Sesame oil



Directions:

Wash and drain the bean sprouts, trimming the ends if desired.

Add oil to a wok or heavy skillet. When oil is ready,
add the bean sprouts and stir-fry briefly. Add the soy sauce,
sugar and salt. Stir-fry another few seconds and add the
sesame oil. Serve hot.