Stir-fried Egg Floss

Stir-fried Egg Floss

Ingredients:
7 egg yolks 2 cup (500 ml ) vegetable oil; uses about 1/2 cup or 125ml
3 egg whites
1/8 tsp. MSG(optional)
3/4 tsp. salt, or to taste
1/8 tsp. rice wine



Directions:

1. Beat the egg yolks and whites in a bowl and stir in the salt,
rice wine, and MSG(optional)

2. Heat the oil in a wok over low heat, to very hot about
350oF(180oC), or until smoke rises. Pour the eggs through a
perforated spoon into the oil and deep-fry until yellow.
The egg will cook into threads as thin as hair. Remove
the egg threads from the oil and drain well. Loosen the
egg threads into a light, airy floss, place in a dish,
and serve.