Marinated Duck - Asian

Ingredients:
3 slices Ginger
6 Garlic
Bean Sauce
5 Spice
sugar
500 ml Oil
dark soy sauce
light soy sauce


wash duck inside
Dice garlic and a slice ginger and chop the beans from the bean sauce.
Put oil in a wok or frying pan and add garlic and sugar , ginger and bean sauce and fry until fragrant.
Stuff all in the duck, tie the skin from the duck neck and close the back from the duck with a skewer, so that the filling can't run out.
Rub the five spice powder into the duck skin.
Then heat the oil in a wok and put the whole duck in until the duck is coloured from all sides. Drain the oil from the duck
Remove oil from the wok. Fill water in the wok add dark soy sauce and light soy sauce and put the duck in. The duck has to be covered with the water, just a little bit from the back can be out of the water.
Cook it until the duck meat is tender.
Take the duck out open the back and put the filling in the water and reduce to a sauce.
Serve with rice.